A fresh take on
Mexican
Street Food
4.8 – Google Reviews
Explore our servicesFrom Food Trucks to Restaurant Tables
Award-winning taco trucks for hire, stress-free corporate catering, and two restaurants serving Mexican street food and smash burgers. However you want it, we've got you covered.
Taco food trucksAward Winning Food Trucks for Hire
Hire our iconic vintage food trucks for your event. From private parties to festivals, we bring bold Mexican flavours and unforgettable street food to any occasion.
Corporate CateringOffice & event catering
Fresh, high-quality meals delivered straight to your office or corporate event. From team lunches to client meetings, we make workplace catering simple.
Wedding food trucksTaco Catering for Weddings
A crowd-pleasing alternative to traditional wedding catering. Our food trucks serve bold Mexican flavours that guests remember long after the last dance.
Dine with usMexican Street Food and Smash Burgers
Visit Hermanos Mexican for authentic tacos and burritos, or Smash Brothers for proper smashed burgers. Bold flavours served fresh in Alton.
Whether we’re catering a beautiful wedding, dazzling guests at a private party, or serving you lunch at our restaurant locations, our ethos doesn’t change: restaurant-quality food on a paper plate. Street food should be fun, fresh, and affordable.
Meet the teamBold Flavours from the Taco Brothers
Since 2018, we’ve been known as the ‘Taco brothers’ and the ‘taco boys’. With our trusty 1968 Citroen H truck and our 1961 converted horsebox by our side, we’ve been serving London and the south of England with as many tacos as they can handle. Our business has evolved, now with two restaurant locations. It’s everything you loved about the taco trucks, but now with an expanded menu and a place to sit and enjoy your food. Best of all, we can keep serving come rain or shine. This is just the beginning of something even bigger.
Notice me senpai
That’s Legitness
James Rolfe
Co-Founder
James fell in love with the hospitality industry from a young age, with his parents already being publicans he realised the importance of good customer service before he could even buy a pint, legally. As well as an expertise in the front of house, James has worked and trained in kitchens in and around Surrey at every type of eatery you can imagine. It’s safe to say, James’s driving skills have also been put to the test navigating their bright yellow Citroen round the southeast since they started trading, and to date, all three members of the team are still in one piece, just.
Rupert Barter
Co-Founder
Rupert’s food journey began at university in Bristol, where he reviewed restaurants as a journalism student and cooked alongside his studies. Pretty soon after graduating he realised his passion was in cooking food rather than reviewing it, and he worked in neighbourhood restaurants before moving to Oxford to work in a Michelin starred restaurant. This is where he honed his skills the hard way, learning techniques he still uses today. After learning everything Michelin, he went travelling for six months through South America and Mexico, whether he fell in love with the culture and food. He spent his time trading recipes with amazing local restaurants and eating his way around the best street food he could find. He returned to Surrey with an idea – and the rest is history.
Notice me senpai
James Rolfe
Co-Founder
James fell in love with the hospitality industry from a young age, with his parents already being publicans he realised the importance of good customer service before he could even buy a pint, legally. As well as an expertise in the front of house, James has worked and trained in kitchens in and around Surrey at every type of eatery you can imagine. It’s safe to say, James’s driving skills have also been put to the test navigating their bright yellow Citroen round the southeast since they started trading, and to date, all three members of the team are still in one piece, just.
That’s Legitness
Rupert Barter
Co-Founder
Rupert’s food journey began at university in Bristol, where he reviewed restaurants as a journalism student and cooked alongside his studies. Pretty soon after graduating he realised his passion was in cooking food rather than reviewing it, and he worked in neighbourhood restaurants before moving to Oxford to work in a Michelin starred restaurant. This is where he honed his skills the hard way, learning techniques he still uses today. After learning everything Michelin, he went travelling for six months through South America and Mexico, whether he fell in love with the culture and food. He spent his time trading recipes with amazing local restaurants and eating his way around the best street food he could find. He returned to Surrey with an idea – and the rest is history.
What our customers sayStreet Food Worth Talking About
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